The restaurant room, with a large terrace from which to admire the view and the right time to savor the excellent traditional cuisine

prepared directly by the owner of the hotel.

Genuine ingredients, always fresh and cured products, typical homemade dishes: pizzoccheri, sciatt, bresaola, polenta taragna, venison salmì, tagliatelle with hare sauce, gnocchi with trepallina, grilled meat…

are some proposals, delicious cakes prepared from "GRANDMA", THE DELICIOUS TIRAMISU 'AND OUR PIZZA.

Breakfast is served with a rich and fresh sweet and savory buffet.

The restaurant is also open to the public, group dinners are organized with a wide choice of foods.